A Comprehensive Guide To Choosing The Right Tables For Restaurant

When opening a new restaurant or refurbishing an existing one, a major aspect of the décor of the restaurant is the tables Proper table selection is essential, as it plays an important role in the overall ambience of the restaurant Tables also significantly impact the comfort of your guests Hence, let’s take a closer look at factors to consider when selecting tables.

Table Style
One of the first things that comes to mind when selecting tables for the restaurant is the style Consider the interior décor style of the restaurant, such as modern, rustic, or traditional Depending on the style, you may want to choose sleek, clean-lined tables or tables with more ornate details to complement the existing décor.

Table Size
The size of the table is another essential consideration Different sizes of tables cater to various needs, such as large tables for groups or smaller tables for intimate dinners The size should be based on the layout of the restaurant and the intended usage based on the menu Round tables promote conversation, while rectangular or square tables cater to families or groups An adequate tabletop size for a standard chair width is 24 inches Tabletop width should be at least 30 inches, while 36 inches may be preferable for more extensive meals or sharing plates.

Material
Tables can be made from numerous materials, each with its unique strengths and drawbacks For instance, wood is a popular table option for restaurants There are many different types of woods that can be used, such as oak, mahogany, and maple Wood is sturdy, long-lasting, and when sealed correctly, easy to clean However, wood tables come with the risk of cigarette burns or heat marks.

Metal tables are lightweight and durable, making them easy to move and clean Stainless steel is one of the most prevalent metals used for tables as it is resistant to corrosion, heat, and stains However, metal tables can create a noisy restaurant environment.

The choice of material depends on the restaurant’s needs, and budget Each material comes with unique maintenance requirements and costs For instance, marble tables are attractive but require careful maintenance.

Table Base
The table base can go overlooked but plays an essential role in a table’s performance The base supports the tabletop; hence the table base should be strong enough to hold the weight without wobbling tables for restaurant. A sturdy and durable base is also crucial for preventing accidents, spills, and tipping The base should match the overall décor style of the restaurant.

Table Height
Table height is another critical factor to consider when choosing restaurant tables The average height of a dining chair is around 18 inches The recommended distance between the tabletop and the person’s lap should be around 12 inches Thus, the average table height is around 30 inches Bar-height tables are taller, ranging from 42 to 48 inches, and designed for customers who prefer to stand while eating or drinking.

Comfort
The comfort of guests should be a priority when selecting tables Ensure customers can sit comfortably with enough legroom and ample space to move chairs freely without interference A cramped restaurant can negatively impact the guest’s experience Consider comfortable chairs that provide proper back and lumbar support.

Durability
Durability is one of the most important aspects when it comes to selecting restaurant tables Restaurant tables are used extensively and are susceptible to damage from accidental spilling, hot plates, and even from moving The tables also withstand constant rotation of guests, beagling and bumping Hence, it is necessary to pick tables made of durable materials such as solid wood, metal, or stone.

Cost
The cost of tables must align with the restaurant’s budget More expensive materials like marble or solid wood will require a substantial investment, while metal or plastic tables cost less However, cost should not be the sole factor when making a purchasing decision An expensive and long-lasting table may save money in the long run, offsetting the upfront cost.

Conclusion
In summary, getting the table selection right is crucial to the success of a restaurant With many factors to consider such as table style, size, material, base, height, comfort and durability, the process may seem overwhelming However, taking a methodical and deliberate approach that factors in the restaurant’s needs, budget and capacity size will help make the decision process less stressful The result will be a successful and comfortable dining experience for all guests.